SAY enriches the global community with health and beauty through Ageless Ballet and UMAMI Cooking, and facilitates enjoyment of life for all generations.

Health Benefits of Kombu

Salt Reduction:
Excess sodium intake contributes to high blood pressure, causing hypertension and coronary heart disease.
Glutamate-added food could dramatically increase the pleasant taste and thus the acceptance of salt-reduced foods.

Dieting and Losing Weight:
Low calories.
Optimal nutrition (fibers, vitamins and minerals) while losing weight.

Prevention of Diabetes:  
Kombu is reported to help produce insulin and contribute to the prevention of diabetes.

PAGETOP
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